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                Naga - Thai Dining

                76 W Horizon Ridge Parkway #150
                Henderson, NV 89012
                702 - 508 - 2008

                 

                Click for printable Naga's Menu (pdf)

                Menu

                We offer Beer, Wine & Sake for Dine-in

                Vegan Options Available - Just Ask

                APPETIZERS

                 
                   
                Edamame 4.25
                Soy beans harvested at the peak of ripening, boiled & lightly salted.  
                   
                Fried Tofu?? 6.50
                Firm tofu, fried until golden, served with sweet & sour sauce and? ground peanuts.  
                   
                Crispy Spring Rolls? 7.50
                Wonton wrappers with a savory filling of glass noodles, and mixed vegetable.  
                   
                Salad Rolls 7.50
                Vegetables,? noodles and tofu in rice wafer, rolled ‘sushi’ style.  
                   
                Crab Rangoon??? 8.50
                Real crab, cream cheese and spices wrapped in a thin pastry shell , deep fried.  
                   
                Shrimp in the Blanket 9.50
                Shrimp wrapped in a wonton, deep fried, served w/ dipping sauce.  
                   
                Chicken or Tofu Satay??? 9.50
                Grilled satay marinated with curry paste and coconut milk.? Served with peanut sauce and mini cucumber salad.  
                   
                Moo Ping w/ Sticky Rice? 10.00
                Grilled pork flavored by a mildly sweet marinade.? Served with sticky rice & homemade sauce.  
                   
                Golden Cups (Kratong Tong) 8.50
                Spiced chicken & vegetables served in a crispy Thai pastry cup.  
                   
                Green Shell Mussels 9.50
                Mussels sauteed in our sriracha sauce, garnished with cilantro.  
                   
                Miang Khum?? 9.50
                Traditional Thai snack - translated as 'Eating Many Things in One Bite.'? Seven ingredients you mix yourself and wrap in a spinach leaf to create a delicious wrap.? Includes roasted coconut, peanuts, dry shrimp, diced ginger, shallots, lime and fresh Thai chili pepper as an optional challenge.  
                   
                Combination Plate? 13.00
                Spring Rolls, Fried Tofu, Crab Rangoon & Chicken Satay: two of each; served with peanut sauce and mini cucumber salad.  

                 

                SOUPS

                   
                Glass Noodle Soup??? Reg. 7.00 Lg.? 13.00
                w/ ground chicken 
                +1.00 +2.00
                Glass noodles,? fresh mushrooms, celery, green cabbage, baby corn, carrots and snow peas in a chicken stock broth.    
                     
                Tom Yum - Chicken Reg. 6.50 Lg.? 12.00?
                w/ shrimp 
                +2.00 +4.00
                Traditional Thai soup.? Spicy and sour lime base? with fresh mushrooms, onions & tomatoes.? Flavored w/ lemongrass, galangal root & lime leaves (removed before serving).    
                     
                Tom Kah ?- Chicken Reg. 7.50 Lg.? 14.00
                w/ shrimp 
                +2.00 +4.00
                Coconut milk soup with fresh mushrooms, onions & tomatoes.? Flavored with lemongrass, galangal root & lime leaves (removed before serving).    
                     
                Po Tak? 16.50  
                A spicy seafood journey of Mussels, Shrimp, Squid and Fish with tomatoes, onions, basil, & cilantro stems in a clear broth.    

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                SALADS

                   
                  6.00  
                Cucumber Salad??    
                Fresh cucumbers & carrots mixed in a sweet and sour dressing.    
                     
                Thai Salad? 9.00  
                Lettuce, tomatoes, cucumbers, carrots, onions, & hard boiled egg with peanut dressing.    
                     
                Papaya Salad 8.75  
                w/ shrimp 
                11.00  
                A northern Thai and Laos staple, made from shr-edded fresh green papaya with green beans, carrots, tomatoes, peanuts and a Tamarind dressing.    
                     
                Naga Salad?
                Chicken or Tofu ?10.00
                Beef or Squid 11.50
                Shrimp 13.00???
                Lettuce, onions, cucumbers, carrots and tomatoes.? The lime dressing can be spicy or mild.    
                     
                Laab
                Chicken or Pork 10.00
                Beef 11.25???
                Light & spicy herb & ground meat salad with onion, cilantro , mint & rice powder.? Served in a lime & garlic.    
                     
                Yum Woon Sen? 13.00?  
                Shrimp & ground chicken, glass noodles, tomato, onion, cilantro and peanuts .? Lime, garlic & spice dressing.    
                     
                Yum Talay?? 17.00?  
                Shrimp, mussels, catfish & squid? with lettuce, mint,? tomato, lemongrass,? cucumber, onion, carrot, and cilantro.? Lime dressing; with a hint of Thai chili paste.    

                 

                NAGA’S SIGNATURE DISHES (served with house salad)

                 
                   
                Catfish Dynamite? 19.00
                Spicy.? Battered catfish stir-fried with bell pepper, basil, kachai and young green pepper in a curry sauce.  
                   
                Lemongrass Chicken? 18.00
                Chicken thighs in lemongrass marinade on bed of stir-fried bell peppers, onions & potatoes.? Topped with our Thai peanut sauce.  
                   
                Crab Stir-Fry Market Price
                Crab meat and crab claws on a bed of crispy noodles with bell peppers, onions & celery leaves.?  
                   
                Prawns in Tom Yum Noodle Soup Market Price
                Spicy, creamy tom yum soup w/ spinach noodles &? prawns.  
                   
                Seafood Curry Coconut? 23.00
                Shrimp, mussels, catfish & squid with red curry, coconut meat , basil & lime leaves,? served in a young coconut shell.  

                 

                * Noodles, Noted Fried Rice, Curry & Stir-Fry:
                Chicken, tofu or vegetable only ? no extra charge
                Pork + 1.00
                Beef + 2.00
                Shrimp + 4.00
                Seafood combo (catfish, shrimp, squid, mussels) + 5.00
                   

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                NOODLES*

                 
                   
                Pad Thai? 12.00
                Thin rice noodles, bean sprouts, green onion, egg and ground peanuts stir-fried with tamarind sauce.  
                'Perfect' Pad Thai - add peanut sauce for $1.25 ... awesome.  
                   
                Pad See Eiw? 12.00
                Thai comfort food - Wide noodles pan fried; broccoli, carrots & egg in sweet soy sauce.  
                   
                Pad Woon Sen? 12.00
                Glass noodles stir-fried with egg, bean sprouts, onions, tomatoes, broccoli, & celery.  
                   
                Pad Kee Mao? 12.00
                ...otherwise known as 'Drunken Noodles'.? ?Allegedly the street food consumed by late night revelers as a ?(delicious) hangover combatant, it consists of stir-fried wide noodles with onions, green beans, bell peppers, baby corn, tomatoes and basil.  
                   
                Rad Na?? 12.00
                Pan fried wide rice noodle topped w/ carrot & broccoli with gravy.  
                   
                Evil Jungle Noodle? 14.75
                Thin rice noodles, broccoli, green beans, bean sprouts, carrot, mushroom, & basil servied in red curry sauce.?  
                   
                Rama Noodle  
                Wide rice noodles, crispy on the outside yet soft inside, served with peanut sauce, broccoli, carrot, cabbage & spinach.? Very tasty and unrelated to Ramen noodles. 13.00

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                FRIED RICE

                 
                   
                Thai Fried Rice*? 11.00
                Onions, peas, carrots, corn & fried egg.  
                   
                Pineapple Fried Rice*? 13.00
                Pineapple, onions, raisins, tomatoes, cashews? & fried egg.  
                   
                Basil Fried Rice* 12.00
                Basil, onions, carrots, green beans, bell peppers, & fried egg.  
                   
                Crab Fried Rice 17.50
                Real crab, onions, cilantro & fried egg.  

                 

                THAI CURRY*(served with rice)

                 
                Thai curries are the richest dish of Thai cuisine, based on a delicious sauce of fresh and dried herbs and spices, with a coconut-milk base.  
                   
                Red??? 13.00
                Green bean, bell pepper, bamboo shoot & basil.  
                   
                Green? 13.00
                Eggplant, bamboo shoot, bell pepper and basil.  
                   
                Yellow? 13.00
                Potato, onion and carrot.  
                   
                Pineapple 13.00
                Pineapple,? onion and bell pepper.  
                   
                Panang?? 14.00
                Red bell peppers, green beans, broccoli w/ thick spicy peanut curry.  

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                STIR-FRY*(served with rice)

                 
                   
                Pad Prik Khing 13.00
                Green beans & bell peppers flavored w/ red curry, topped with lime leaves & coconut milk.  
                   
                Pad Prik Prow? 13.00
                Bell peppers, onions, celery & basil leaves, with sweet & spicy flavor.  
                   
                Pad Phet 1300
                Eggplant, bamboo shoots, onion, bell pepper & basil in chili sauce.  
                   
                Pad Pak 13.50
                Broccoli, carrots, cabbage, baby corn, celery, bean sprouts, cashews, snow peas? & water chestnuts.  
                   
                Sweet & Sour? 13.00
                Bell peppers, onion, tomato, pineapple, cucumber & carrots.  
                   
                Basil ? 13.50
                Basil leaves, onion, red & green bell pepper.  
                   
                Garlic & Black Pepper? 13.00
                Tomato and fresh mushroom, garnished with green onion and cilantro  
                   
                Ginger 13.00
                Ginger, onion, red bell pepper, celery, & black mushroom.  
                   
                Eggplant 13.00
                Eggplant, bell peppers, onions, carrots & sweet basil leaves.  
                   
                Fresh mushroom? 13.00
                Mushroom, baby corn, carrot, & green onion.  
                   
                Pra Ram 13.00
                Meat or tofu layered with broccoli & carrots on a spinach & cabbage bed,? topped with roasted garlic and our Thai peanut sauce.  

                 

                CHILDREN’S MENU

                     
                       
                French Fries 3.25 Hot Dog 4.00
                Chicken Bites? 5.75    
                Fried Rice 6.50
                w/ chicken add 1.00
                 
                w/ chicken add 1.00
                     
                Grilled Thai Peanut Butter & Honey Sandwich 4.25    

                ????

                DESSERTS

                 
                   
                Fresh Mango with sweet sticky rice (seasonal) 9.00
                Fried Banana??

                6.25
                 w/ Ice cream 8.25

                Ice cream? 4.75
                Roti (Asian crepe with fruit)

                6.50
                 w/ Ice cream 8.50

                Mochi (Japanese ice cream with fruit) 4.75
                Sweet Sticky Rice with ice cream? 8.00
                Chocolate Brownie & ice cream 7.50

                ??????

                SIDES

                 
                   
                Plain sticky rice?? 3.50
                Sweet Sticky Rice? 4.75
                Brown rice?(take out) 3.50
                White rice?(take out) 2.50
                Mixed vegetables 6.00
                Peanut sauce? 1.75 (2 oz)      3.25 (4 oz)
                Plain Noodles (wide, thin or glass)? 5.25

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                BEVERAGES

                 
                   
                Naga Shake cool 'coffeehouse' style drink?????? (w/ Tapioca Ball – add .50) 4.75
                (Java chip, caramel coffee, green tea, coconut)  
                Soft Drinks (with refill)?? 2.50
                (Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Orange, Fruit Punch )  
                Fresh Brewed Iced Tea? (with refill)?? 3.00
                Hot Tea (with hot water refill)? 2.00
                Chrysanthemum Tea / Ginger Tea? 2.70
                Hot Coffee / Decaff? (with refill)? 3.00
                Thai Ice Tea / Thai Ice Coffee? 4.25
                Fiji Bottled Water? 3.75 (small)   6.00 (large)
                Perrier Water? 3.50
                Fresh Fruit Smoothies?????? (w/ Tapioca Ball – add .50) 5.00
                (Mango, Lychee, Pineapple, or Strawberry)  
                Fresh Lemonade?? 3.50
                Red Bull 3.50
                Fresh Coconut Juice in Shell 6.00
                Milk 2.25

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                Naga - Thai Dining: Excellent Thai food in Henderson, Nevada

                 

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